Fall roundup 2015: Pumpkin Pie Pop-Tarts
I do not normally like Pop-Tarts (except maybe the S’mores version), but I make an exception every fall for these. They are mediocre at room-temperature, but if you toast them well enough, you get a crispy, caramelized little processed pumpkin pie in a crust with frosting. Pretty much exactly what you’d expect from a Pumpkin Pie Pop-Tart. If you love pumpkin pie, these work.