Today’s baking: Irish soda bread
I meant to do this for St. Patrick’s Day, but fortunately buttermilk keeps well in the fridge…
I used BraveTart‘s recipe this time. It’s not unlike other recipes I have used in the past, but there’s an awesome article that goes along with the recipe explaining the process, so I’m biased toward it. 🙂
It turned out great; SO easy, with a great buttermilk flavor and wonderful crust. The only problem is that I made a whole loaf, so I’ll have to freeze half. Oh, well…
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